At Lickhill Meats we farm our own lamb, which are a traditional native flock of Jacobs. "The modern day Jacob sheep is ideally suited for deep freeze or farm-gate sales, the exceptionally full flavour and leanness is retained even in hogget carcasses. Customers supplied direct always come back for more of the flavour they cannot get from the supermarket."......The Jacob Sheep Society.

Our lamb is hung for 7 to 10 days. It is tender and full of flavour.

PRICE LIST (2011)

 Leg of Lamb £9.99/Kg                          Rolled Shoulder £9.49/kg

 Rack of Lamb £16.95/Kg                      Neck Fillet £10.68/Kg

 Lamb Shank £9.90/Kg                         Lamb Mince £5.50/Kg

 Loin Chops £13.98/Kg                          Breast of Lamb £3.80/Kg

 Lamb Cutlets £12.07/Kg                      Lambs Liver £3.99/Kg

  Lambs Kidneys 50p each