We found it impossible to buy flavoursome pork and so have a few rare breed pigs at the farm. We have tried Saddlebacks, English Lops and Berkshires. Currently we have Berkshires and although they are a small, slow growing pig, the taste is second to none in our opinion. Like all the meat we produce here at Lickhill its the quality that comes first regardless of how long it takes to produce. With the help of our neighbours, who produce apple juice, we are feeding them apple pulp as well as letting them forage amongst the weeds.